You've Come A Long Way G-Jo!

My mom is a self-proclaimed anti-chef.  The 'Joy of Cooking' cookbook is better used as a doorstop than it's intended purpose in her house.  But, tonight she surprised us all!  Having recently attended a seafood cooking class at Central Market she felt inspired to try her new skills out on us.  We happily obliged. 

Mmmmmm. 

Hot smoked salmon paired with a dill sweet mustard, along with pesto covered scallops, sided with cous-cous and broccoli. 

Sign this lady up for more cooking classes, please!